Grilled Mahi Mahi With Roasted Bell Pepper Sauce and Feta Cheese

Simple and easy, but tasty and special enough for guests. Designed this recipe to be healthy and low calorie while I was trying to shed a few pounds. You can add extra EVOO to suit your tastes.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 12  ounces mahi mahi fillets (2 fillets, 6oz each)
• 1  red bell pepper, cubed
• 1⁄2 yellow bell pepper, cubed
• 3  garlic cloves, chopped
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup white wine
• 1⁄4 cup feta cheese (I use reduced fat)
•  salt
•  fresh coarse ground black pepper
•  lemon juice
•  cooking spray

Directions

1. Preheat the oven to the broil setting and line a baking tray with aluminum foil and then coat with nonstick spray.
2. Place the peppers and garlic on the prepared tray and roast for 8-10 minutes, or until slightly browned.
3. Put the roasted veggies, EVOO, white wine, some slat and pepper into the food processor/blender. Puree until smooth.
4. Transfer sauce to a small sauce pan and simmer over low heat.
5. Meanwhile, heat the grill (or stove top grill pan) to medium high heat. Season the fillets with salt, pepper and lemon juice (I use the bottled kind, because I usually have that on hand).
6. Grill the fish for 5-8 minutes per side, or until flaky.
7. Top the grilled Mahi Mahi with the pepper sauce and then feta cheese.
8. Serve immediately and enjoy, preferably with roasted italian veggies and a glass of white wine!