Grilled Mahi-Mahi with Mango Habanero Salsa

Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Fish

• 4 (7 ounce)  mahi mahi fillets
• 1  tablespoon kosher salt
• 2  tablespoons cracked black pepper

• Salsa

• 2  cups mangoes, peeled and cubed
• 1⁄2 cup  sweet kernel corn
• 1⁄2 lime, juiced
• 1⁄2 lemon, juiced
• 1⁄2 cup grape tomatoes, quartered
• 2  teaspoons olive oil
• 1  habanero pepper, seeded and finely chopped
• 1⁄4 cup  chopped fresh cilantro
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Mix all ingerdients in salsa together, except mango.
2. Cover and chill overnight.
3. Grill Mahi Mahi on a hot grill, 5 min.
4. each side and season with salt and cracked pepper.
5. Add mango to salsa just before serving and mix well.
6. Place salsa on Mahi Mahi steaks and serve.