Grilled Mahi Mahi With Avocado Salsa
- Reviews 7
Ready In: 27 mins
Serves: 6
Ingredients
Salsa
- 1 ripe avocado
- 2 roma tomatoes
- 1 cup minced red onion
- 1 jalapeno pepper, minced
- 1⁄2 cup fresh cilantro
- 1 lime, juice of
- 1⁄2 teaspoon kosher salt
Mahi Mahi
- 3 lbs mahi mahi, cut into 6 pieces
- 1 tablespoon extra virgin olive oil
- 1 lime, juice of
- 1⁄2 teaspoon kosher salt
Directions
- Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
- Mix together and store in fridge can be made hours before.
- Meanwhile take mahi mahi and cut into strips.
- Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
- Grill over coals or on a grill or under broiler for 6-8 minutes per side.
- Serve fish with salsa on top.
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