Grilled Mahi Mahi With Avocado-Chile Salsa

From myrecipes.com.

• Ready In: 31 mins
• Serves: 4

Ingredients

• Salsa

• 1  ripe avocado, cut into 1/4- to 1/2-inch chunks
• 2  plum tomatoes, cut into 1/2-inch chunks
• 1  cup  minced red onion
• 1  jalapeno peppers or 1  serrano chili, seeded and minced
• 1⁄2 cup  minced fresh cilantro
• 1  lime, juiced
• 1⁄2 teaspoon kosher salt

• Mahi mahi

• 1 1⁄2 lbs mahi mahi, cut into 4 pieces
• 1  tablespoon  extra-virgin olive oil
• 1  lime, juiced
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper, to taste

Directions

1. Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
2. Set aside.
3. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
4. In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
5. Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
6. Serve the fish with the salsa on top.