Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger
- Reviews 3
Ready In: 30 mins
Yields: 1 1/2 cups
Ingredients
- 32 ounces mahi mahi fillets, cut diagonally a half-inch thick
- 1 teaspoon vegetable oil
- salt and pepper
- 3 tablespoons honey
- 1⁄2 cup macadamia nuts, toasted and crushed
Pineapple-Ginger Relish
- 1 cup fresh pineapple, diced
- 1⁄2 cup pineapple juice
- 1 tablespoon minced ginger
- 2 tablespoons scallions, thinly sliced
- 1⁄4 cup lime juice
- 1 teaspoon chili pepper, minced (red or green)
Directions
- Rub fillets lightly with oil; sprinkle with salt and pepper.
- Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
- While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
- Flip again; cook another minute or until crust is golden brown.
- Check for doneness by cutting into a piece; it should be completely opaque all the way through.
- Remove fish from grill, cut each in half, and serve.
- Pineapple-Ginger Relish:
- Combine all ingredients in a small bowl; mix well.
- Refrigerate until ready to use.
- Makes about 1 1/2 cups.
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