Grilled Low Carb Chicken Satay
Ready In: 15 mins
Serves: 6
Ingredients
- 3 tablespoons smooth peanut butter
- 1⁄2 cup low sodium soy sauce
- 1⁄2 cup lime juice
- 2 -3 tablespoons curry powder, to taste
- 2 garlic cloves, minced
- 1 teaspoon hot pepper sauce (optional)
- 4 boneless skinless chicken breast halves, cubed
Directions
- In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
- Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
- When ready to cook, preheat broiler or grill to high.
- Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
- Serve immediately.
- Can be served as a meal or an appetizer for a larger group.
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