Grilled Lime Chicken Thighs
- Reviews 1
Ready In: 4 hrs 30 mins
Serves: 4-6
Ingredients
- 2 lbs chicken thighs
- 1⁄2 cup fresh lime juice
- 1⁄2 cup extra virgin olive oil
- 2 teaspoons dry tarragon
- 1 tablespoon minced onion
- 1⁄2 teaspoon hot sauce
- salt and pepper
Directions
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.
- Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. (I leave it in overnight).
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center.
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