Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish)

A combination of McCormick recipes. See serving selections below.

• Ready In: 40 mins
• Serves: 6

Ingredients

• SEASONING BLEND

• 2  tablespoons salt
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon onion, dehydrated
• 1⁄4 tablespoon garlic, dehydrated
• 1⁄4 tablespoon  red pepper, crushed
• 1⁄4 tablespoon thyme, dried
• 1⁄4 tablespoon rosemary, dried
• 1⁄4 tablespoon  coriander, dried

• MARINADE

• 1⁄4 cup fresh lime juice
• 3 -4  tablespoons  seasoning, blend (see recipe above and adjust to taste)
• 2  tablespoons  vegetable oil
• 2  tablespoons honey
• 1 1⁄2 lbs boneless skinless chicken breast halves

Directions

1. Mix together seasoning blend; set aside.
2. Mix lime juice, seasoning blend, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
3. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
4. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
5. Serving Suggestions:
6. Grilled Chicken: Serve along side your favorite vegetable.
7. Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing.
8. Chicken Wrap: Place grilled chicken on a warmed flour tortilla layering with choice of additions, such as grilled sweet bell peppers, grilled onions, Cheddar cheese, etc. and choice of sauce or mayo. Gently roll until tortilla is completely wrapped around the filling.
9. Grilled Chicken Salad: Place grilled chicken on top mixed salad greens, cherry tomatoes, red onions, etc. topping with dressing and Cheddar cheese.