Grilled Lemon Vinaigrette

This vinaigrette is wonderful for basting grilled beef, chicken or shrimp. It can also be divided and used as both marinade and baste.

• Ready In: 15 mins
• Yields: 1 1/2 Cups

Ingredients

• 3  large lemons, halved lengthwise,then cut crosswise into 1/2 inch thick slices
• 1  cup extra virgin olive oil
• 2  teaspoons kosher salt

Directions

1. Prepare a charcoal or gas grill for medium-hot cooking.
2. Grill the lemon slices until charred on both sides.
3. Transfer the lemons to a large, coarse strainer set over a bowl and, using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds.
4. Stir in the olive oil and salt.