Grilled Lemon Trout

This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup lemon juice
• 2  tablespoons margarine, melted
• 2  tablespoons olive oil
• 2  tablespoons dried parsley (or freshly chopped)
• 1  tablespoon Tabasco sauce (or 1/2 tsp pepper flakes)
• 1⁄2 teaspoon ginger powder
• 1⁄2 teaspoon salt
• 4  brook trout, about 1 pound each

Directions

1. Wash and pat dry the fish and prick it with a fork.
2. Mix all ingredients except the olive oil.
3. Brush this mixture on fish.
4. Marinade for two hours or overnight.
5. Brush grill with a bit of the olive oil.
6. Grill fish for a few minutes on each side until the fish flakes easily.