Grilled Lemon Rosemary Chicken

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• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  tablespoon dried rosemary
• 3  tablespoons olive oil
• 1  teaspoon  minced garlic
• 4  chicken breast halves
• 1⁄4 cup lemon juice

Directions

1. In a small saucepan, combine rosemary with 1/3 c water. Boil, then let stand for 5 minutes, covered.
2. Blend rosemary water, oil and garlic. Let cool completely.
3. Marinate chicken in mixture for 8-12 hours.
4. Heat grill to medium. Cook chicken 6-7 minutes on each side, or until a thermometer reads 165º.