Grilled Lemon Mustard Salmon With Sour Cream

Not sure where I got this recipe, but my family has enjoyed this for years.

• Ready In: 27 mins
• Serves: 4

Ingredients

• Salmon

• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 2  teaspoons Dijon mustard
• 1  garlic clove, minced
• 1  lb salmon fillet

• Sour Cream Dill Sauce

• 1⁄2 cup sour cream
• 1  tablespoon fresh dill
• 1  tablespoon fresh chives
• 1  teaspoon Dijon mustard
• 1  teaspoon lemon juice

Directions

1. In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
2. Add salmon; turn to coat.
3. Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
4. Meanwhile in small bowl combine all sauce ingredients, mix well.
5. Cover; refrigerate to blend flavors.
6. Heat grill.
7. When ready to barbecue, oil grill rack.
8. Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
9. Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
10. Cut into 4 pieces; serve with sauce.