Grilled Lemon - Jalapeno Chicken

Marinating time is not included in the prep time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup lemon juice concentrate
• 1⁄4 cup  vegetable oil
• 1 -2  tablespoon  minced  jalapeno pepper
• 1  clove garlic, pressed
• 2  tablespoons  chopped fresh cilantro
• 4  boneless skinless chicken breast halves
• 4  slices monterey jack cheese

Directions

1. Stir together first 5 ingredients; reserve 1/4 cup mixture, and chill.
2. Pour remaining lemon juice mixture into a heavy-duty zip-top plastic bag.
3. Add chicken breast halves; seal and chill 30 minutes.
4. Remove chicken, discarding marinade.
5. Grill chicken, cover with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side, basting with reserved lemon juice mixture.
6. Top each with cheese slice; cover and grill 30 seconds or until cheese melts.
7. Serve over yellow or white rice.