Grilled Lemon Herb Shrimp

A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs large shrimp, peeled and deveined
• 1  cup olive oil
• 2  teaspoons lemon peel, grated
• 2  tablespoons lemon juice
• 1  tablespoon oregano
• 1  tablespoon thyme
•  salt and pepper, to taste
•  skewer (optional)

Directions

1. Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
2. Add shrimp. Toss gently to coat.
3. Marinate at least two hours or overnight.
4. Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).