Grilled Lemon Chicken

This chicken recipe is so fresh tasting and it's very easy to make. Make sure to use fresh herbs and fresh lemon juice. The original recipe came from Woman's Day.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lemon, juice of
• 1  tablespoon white vinegar
• 2  tablespoons  chopped fresh dill
• 2  tablespoons  chopped fresh basil
• 1  tablespoon honey
• 1  tablespoon Dijon mustard
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup extra virgin olive oil
• 6  medium  sized boneless skinless chicken breast halves
• 1  lemon, thinly sliced
• 1⁄3 cup  pitted kalamata olive

Directions

1. In a medium bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, olive oil, 3/4 teaspoons of the salt and the pepper until well blended.
2. Place chicken in a large resealable bag. Add 1/3 cup of the dressing and half of the thinly sliced lemon.
3. Seal bag and marinate in the refrigerator for 2 hours, turning at least once.
4. Stir in the remaining lemon slices and olives into the reserved dressing and store in the refrigerator.
5. Remove chicken from bag and grill at medium-high until chicken is completely cooked.
6. Remove from grill to platter and pour reserved dressing over the chicken and season with remaining salt.