Grilled Lemon-Basil Halibut
- Reviews 15
Ready In: 18 mins
Serves: 4
Ingredients
- 5 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 teaspoon lemon zest, grated
- 2 tablespoons sun-dried tomatoes packed in oil
- 1⁄4 cup fresh basil, minced
- 4 teaspoons capers, drained
- salt & freshly ground black pepper, to taste
- 1 lb halibut fillet
Directions
- Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
- Stir in 2 tbsp fresh basil and the capers.
- Season to taste with salt and pepper.
- Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
- When ready to grill fish, remove from marinade.
- Discard that marinade.
- Prepare the grill and spray with oil to keep fish from sticking.
- Grill fish until just cooked through 2 to 4 minutes per side.
- Divide fish among 4 plates.
- Stir remaining vinaigrette and drizzle over fish.
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