Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze

• Ready In: 2 hrs 15 mins
• Yields: 8 chops

Ingredients

• 3⁄4 cup dry red wine
• 1⁄4 cup olive oil
• 3  tablespoons fresh oregano, chopped
• 2  tablespoons garlic, minced
• 2  teaspoons red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 8 (1/3lb)  lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
• 2  tablespoons honey

Directions

1. Mix first 7 ingredients in large glass baking dish.
2. Arrange lamb chops in single layer in dish; turn to coat.
3. Cover and refrigerate at least 2 hours, turning and basting often.
4. (Can be prepared 1 day ahead; keep chilled.).
5. Prepare barbecue (medium-high heat).
6. Transfer lamb to plate.
7. Mix honey into marinade.
8. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.