Grilled Korean Pork Chops (Omac)

From a supermarket handout. Marinate from 1 hour to overnight and grill.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 6  pork chops
• 1⁄4 cup soy sauce
• 3  tablespoons  sesame oil
• 3  tablespoons sugar
• 2  teaspoons black pepper
• 1⁄2 teaspoon ground ginger
• 2  green onions, chopped
• 1  teaspoon garlic, chopped

Directions

1. Mix all ingredients except chops.
2. Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
3. For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
4. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
5. Place the bag on a refrigerator shelf to thaw.
6. To cook: Follow cooking directions.
7. When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).