Grilled King Prawns With Lemon, Garlic And Chilli
- Reviews 7
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 18 fresh green king prawns
- 100 ml extra virgin olive oil
- 2 red chilies, finely diced
- 2 lemons, zested
- 2 cloves garlic, crushed
- lime wedge, to serve
Directions
- Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
- Devein, then place the prawns in a bowl.
- Add the remaining ingredients and mix to combine.
- Set aside for one hour to marinate.
- Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
- Serve with lime wedges.
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