Grilled Jamaican Jerked Drumsticks

from an All You magazine. Will used chicken thighs but are going to try it with just chicken breasts next time. Really quite good marinade

• Ready In: 55 mins
• Serves: 8
• Yields: 16 drumsticks

Ingredients

• 2  onions, chopped
• 1  jalapeno, halved and seeded
• 2  garlic cloves, chopped
• 1  ginger, 2 inches, peeled and chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon sugar
• 1  tablespoon allspice
• 1  cup  orange juice
• 1  cup white wine vinegar
• 1⁄2 cup soy sauce
• 16  large chicken legs

Directions

1. Process onions, jalapeno, garlic, ginger, salt, pepper, sugar and allspice in a food processor until smooth. Whisk juice, vinegar and soy sauce in a large measuring cup. Add juice mixture to food processor while motor is running; blend.
2. Place chicken in 2 large ziplock bags. Divide juerk mixture between bags and tightly seal. Turn several times to coat drumsticks. Place in refrigerator and allow to marinate for at least 30 minutes or up to 24 hours.
3. Preheat grill to medium. Remove chicken and pat dry. Pour marinade into small pan and bring to a boil, reduce heat to low and simmer for 2 minutes.
4. Grill chicken turning and brushing often with jerk mixture until done.