Grilled Italian Tomatoes
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 red vine ripened tomatoes
- 1⁄2 cup olive oil
- 3 garlic cloves, minced
- 1⁄2 cup shredded parmesan cheese
- 1⁄2 cup shredded mozzarella cheese
- italian seasoning
- salt and pepper
Directions
- In a frying pan, brown garlic in the olive oil.
- Cut tomatoes in half and put them cut side up on a large plate or pan.
- Drizzle olive oil and garlic evenly over tomatoes.
- Sprinkle Italian seasoning and salt and pepper on them.
- Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.
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