Grilled Italian Sausage With Sweet and Sour Peppers
Ready In: 42 mins
Serves: 8
Ingredients
- 2 (19 ounce) packages Johnsonville Mild Italian Sausage Links
- 3 tablespoons slivered almonds
- 1⁄4 cup raisins
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 medium green bell peppers, cut in quarters and seeded
- 2 medium sweet red peppers, cut in quarters and seeded
- 1 medium red onion, cut into 6 wedges
- 1 tablespoon olive oil
- 1 (18 ounce) package prepared polenta, sliced into 1/2 rounds
Directions
- In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes.
- Stir in raisins; remove from heat. Let stand for 1 minute.
- Add vinegar, sugar, salt and pepper.
- Return to medium-low heat, cook and stir until sugar is dissolved and set aside.
- Preheat gas grill to medium-low.
- If charcoal, allow it to burn until white ash has formed on coals.
- In a bowl, combine peppers and onion wedges.
- Drizzle with oil; toss to coat.
- Place sausages and vegetables on grill, and use tongs to turn often.
- Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender.
- While sausages and vegetables are grilling, brush polenta slices with Italian dressing.
- Carefully place on grill, grill for 2 minutes on each side or until lightly toasted.
- Remove vegetables from grill.
- Place in a large bowl, add prepared almond mixture; toss gently.
- On a large platter, arrange grilled sausages, vegetables and polenta.
- Serve.
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