Grilled Italian Sausage Kabobs

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup  pizza sauce
• 1  tablespoon dried basil
• 1  tablespoon canola oil
• 1 1⁄2 lbs Italian sausage, 1 1/2-inch pieces
• 2  medium zucchini, 1-inch pieces
• 1  medium red bell pepper, 1 1/2-inch pieces
• 1  medium green bell pepper, 1 1/2-inch pieces
• 6  large  pimento stuffed olives

Directions

1. Mix pizza sauce, basil, and oil; reserve.
2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
4. Place olive on tip of each skewer.
5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
6. Heat remaining pizza sauce mixture to boiling; serve with kabobs.