Grilled Italian Chicken Breast Fillets

Simple but perfect. I love the acid from the lemon juice. Would stand up well to sauce if you so desired, too. Recipe from Sanderson Farms.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  chicken breast fillets
• 3  tablespoons lemon juice
• 1  teaspoon salt
• 1 1⁄2 teaspoons  finely chopped garlic
• 1  teaspoon crushed red pepper flakes
• 1⁄3 cup olive oil
• 1 1⁄2 teaspoons dried oregano
• 2  tablespoons  chopped fresh parsley

Directions

1. Place chicken in bowl; return to refrigerator. In a seperate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.