Grilled Italian Chicken
Ready In: 15 mins
Serves: 6
Ingredients
- 1 (8 ounce) bottle Italian salad dressing
- 3 tablespoons teriyaki sauce
- 8 boneless skinless chicken breast halves
Directions
- In a bowl, combine salad dressinmg and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate.
- Place chicken in a large resealable ba'g; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, covered over medium heat for 3 minutes on each side. Base with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear.
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