Grilled Hot Wings

I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!

• Ready In: 25 mins
• Yields: 40 wingettes

Ingredients

• 1 (5 lb) bag  of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
• 1 (23 ounce) bottle  of frank's original  hot sauce
• 3⁄4 cup unsalted butter, melted
• 2 (8 ounce) packages  Good Seasonings Italian salad dressing mix

Directions

1. Wash wingettes, pat dry.
2. Add all ingredients in large bowl (I use a large pot). Mix to combine.
3. Refrigerate overnight.
4. Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
5. Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.