Grilled Honey-Mustard Salmon

The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1 (2 lb)  salmon fillets
• 2  tablespoons cider vinegar
• 2  tablespoons soy sauce
• 2  tablespoons honey
• 2  tablespoons  oil (not olive oil)
• 1  teaspoon spicy brown mustard
• 1⁄4 teaspoon ginger powder
• 5 -6  green onions, sliced
• 1⁄4 cup sesame seeds, toasted (optional)

Directions

1. In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
2. Place the salmon in a shallow glass baking dish.
3. Pour the marinade over the fish.
4. Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
5. Discard marinade.
6. Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
7. Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).