Grilled Honey Mustard Pork Chops

A quick recipe to put together for the grill. I make this on my George Foreman grill.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 2  tablespoons Dijon mustard
• 1  tablespoon  orange juice
• 1  teaspoon  chopped fresh tarragon
• 1  teaspoon cider vinegar
• 1⁄2 teaspoon white wine
•  Worcestershire sauce
• 1⁄2 teaspoon onion powder
• 4  butterfly  pork loin chops (1/2 inch thick)

Directions

1. Mix all ingredients together except pork.
2. Heat up grill and grill chops 4 to 5 inches from hot coals.
3. Grill 10 to 12 minutes or until pork is no longer pink.
4. Brush occasionally with sauce.
5. Discard sauce after grilling.