Grilled Honey-Garlic Ribs
- Reviews 3
Ready In: 25 hrs
Serves: 4-6
Ingredients
- 3 -4 lbs country-style pork ribs
- 2⁄3 cup teriyaki sauce
- 2 teaspoons honey
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
Directions
- Place all ingredients into a large ziplock bag.
- Close bag, and shake until ingredients are well mixed.
- Add ribs.
- Shake bag to coat ribs thoroughly.
- Place ribs in refrigerator to marinate overnight, turning a occasionally.
- Remove ribs from bag, reserving the marinade.
- Light charcoal grill, and let coals ash, you want a med fire.
- Place ribs on grill.
- Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
- Cook ribs until done, about 1 hour.
- Throw away extra marinade.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off