Grilled Honey-Barbecue Meatball Packets

Honey-BBQ glazed meatballs and veggies with easy cleanup. From Betty Crocker. Note: Should you like a saucier version, increase sauce by 1/4 - 1/2.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup barbecue sauce
• 1⁄4 cup honey
• 16  frozen cooked  meatballs
• 8  slices sweet onions (cut 1/4 inch thick such as Walla Walla)
• 8  green giant nibblers frozen  corn on the cob (or 4 fresh corn on cob cut in half)
• 2  cups  refrigerated sliced cooked potatoes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
2. Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
3. Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
4. When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
5. Cut large X in center of each foil packet; open packets carefully to allow steam to escape.