Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".

• Ready In: 20 mins
• Serves: 4
• Yields: 4 pork chops

Ingredients

• 1⁄2 cup hoisin sauce
• 2  tablespoons red wine vinegar
• 1  tablespoon canola oil
• 2  teaspoons garlic, minced (or more)
• 1  teaspoon ginger, grated
• 1  teaspoon  hot sauce
• 1  teaspoon  dark sesame oil
• 4  pork chops, bone-in, about 1 inch thick
• 1⁄4 cup plum sauce
• 1  tablespoon Dijon mustard
• 2  teaspoons sugar

Directions

1. Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
2. Mix plum sauce, dijon mustard and sugar for dipping.
3. Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
4. Prep time does not include time to marinate.