Grilled Herbed Vegetables

Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  clove garlic, minced
• 2  teaspoons  snipped fresh rosemary or 2  tablespoons  snipped fresh basil or 1⁄2 teaspoon dried rosemary or 1  teaspoon dried basil, crushed
• 1⁄4 teaspoon salt
• 4  cups  mixed vegetables, such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

Directions

1. In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
2. Add the vegetables to oil mixture, tossing to coat.
3. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.
4. Bring opposite edges of foil together; seal tightly with a double fold.
5. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
6. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.
7. (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.
8. Makes 4 side-dish servings.