Grilled Herbed Sweet Corn

Copped from "Josh and Elizabeth" at allrecipes.com

• Ready In: 40 mins
• Serves: 8
• Yields: 8 ears

Ingredients

• 8  ears corn, husk and silk removed
• 1 1⁄2 tablespoons  macadamia nut oil
• 1⁄2 cup  melted butter
• 2  tablespoons  minced garlic
• 1  teaspoon  crushed rosemary
• 1  teaspoon rubbed sage
• 1  teaspoon dried basil
• 1  teaspoon dried thyme leaves
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons ground black pepper
• 1⁄2 cup  grated parmesan cheese

Directions

1. Soak corn in cold water for 1 to 3 hours.
2. Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
3. Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
4. Preheat an outdoor grill for medium heat or preheat oven to 450°F.
5. Grill or bake the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.