Grilled Herbed Potatoes

Great baked potatoes. Make on the grill or in the oven.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup  thinly sliced celery
• 3⁄4 cup butter, melted
• 1  teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 6  baking potatoes, medium
• 1  onion, thinly sliced

Directions

1. Saute celery in butter; stir in oregano, salt, pepper, and garlic powder.
2. Scrub potatoes.
3. Cut each potato into 1/2 inch slices, cutting to, but NOT THROUGH the bottom.
4. Put a slice of onion between the potato slices.
5. Place each on a square of heavy foil.
6. Drizzle the butter mixture over each.
7. Wrap securely.
8. Grill over med coals for 1 hour.