Grilled Herb Shrimp

From Ina Garten Barefoot Contessa Parties. Serve with mango salsa. See my posted menu Ina Garten Outdoor Grill. Prep time does not choose marinating times as there are options.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 skewers

Ingredients

• 3  garlic cloves, minced
• 1  medium yellow onion, diced
• 1⁄4 cup fresh parsley, minced
• 1⁄4 cup fresh basil, minced
• 1  teaspoon dry mustard
• 2  teaspoons Dijon mustard
• 2  teaspoons kosher salt
• 1⁄4 teaspoon pepper, freshly ground
• 1⁄4 cup olive oil
• 1  lemon, juiced
• 2  lbs jumbo shrimp, peeled and tails left on

Directions

1. Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice. Add the shrimp and allow them to marinate for 1 hr at room temperature or cover and refrigerate for up to 2 days.
2. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent sticking. Skewer the shrimp. Ina uses 5-6 chrim on a 12-inch skewer for a dinner serving. Grill the shrim for 1 1/2 minutes on each side. Serve with Mango Salsa.
3. You can also broil the shrimp 3 inches from the flame and 2 minutes per side.