Grilled Herb Shrimp

A wonderful recipe from Barefoot Contessa, comfort foods preparer extraordinare!!! This smells devine on the grill.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 2  lbs large shrimp, peeled and deveined (16-20 per pound)
• 3  garlic cloves, minced
• 1  medium yellow onion, small diced
• 1⁄4 cup  minced fresh parsley
• 1⁄4 cup  minced fresh basil
• 1  teaspoon dry mustard
• 2  teaspoons Dijon mustard
• 2  teaspoons kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 cup olive oil
• 1  lemon, juice of

Directions

1. Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
2. Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
3. Heat grill and brush gill with oil to prevent sticking.
4. Grill the shrimp for only 1 - 1 1/2 minutes on each side.