Grilled Herb Marinated Flank Steak

This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  tablespoons red wine
• 3  tablespoons olive oil
• 1  teaspoon black pepper
• 1  tablespoon fresh thyme, chopped
• 1  tablespoon garlic, minced
• 1  tablespoon  jalapeno pepper, minced
• 2  tablespoons fresh oregano, chopped
• 1  tablespoon fresh chives, thinly sliced
• 1  tablespoon ginger, minced
• 1  tablespoon shallot, minced
•  salt
• 2  lbs  flank steaks

Directions

1. Combine all ingredients (except steak) to form a paste.
2. Pound steak on each side with a meat mallet to tenderize.
3. Coat the steak with the paste and refrigerate for 24 hours.
4. Grill steak for 5-7 minutes on each side.
5. Thinly slice across the grain and serve.