Grilled Herb Chicken Breast With Sweet Potato Fries

The perfect clean and healthy meal for any night of the week.

• Ready In: 1 hr
• Serves: 4
• Yields: 1 Chicken Breast

Ingredients

• 4  chicken breasts, trimmed
• 4  tablespoons extra virgin olive oil
• 4  teaspoons garlic, and herb mrs. dash
• 1  teaspoon ground black pepper
• 1  teaspoon turmeric
• 4  large sweet potatoes
• 5  tablespoons extra virgin olive oil
• 1  teaspoon ground cinnamon
• 1  teaspoon kosher salt
• 1  teaspoon ground pepper
• 1  teaspoon  dried chipotle powder
• 1  teaspoon brown sugar
• 4  cups  baby spinach leaves

Directions

1. Preheat oven to 450 degrees F.
2. Line a baking sheet with foil.
3. Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
4. Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
5. Bake 35-40 min / Broil for 3-4 minutes until crispy.
6. While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
7. Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
8. To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.