Grilled Hash Browns

Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups  cubed frozen hash brown potatoes, thawed
• 1  small onion, chopped
• 1  tablespoon beef bouillon cube
• 1  dash seasoning salt
• 1  dash pepper
• 1  tablespoon butter, melted

Directions

1. Place potatoes on a piece of heavy duty foil coated with nonstick spray.
2. Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
3. Fold foil around potatoes and seal tightly.
4. Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.