Grilled Hamburgers

My search for the perfect tasting Burger are over. These are a must try for the outdoor barbecuer!!

• Ready In: 35 mins
• Yields: 10 Burgers

Ingredients

• 2  lbs ground beef
• 2  tablespoons Worcestershire sauce
• 10  tablespoons  lightly sautaed chopped onions
• 4  teaspoons lemon pepper
• 1  teaspoon garlic powder
• 2  teaspoons fresh ground pepper
• 1  teaspoon salt
•  some crumbled real blue cheese, to put on top of the burger after it's on the bun

Directions

1. Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
2. Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
3. Enjoy!