Grilled Ham Steak With Apricot Glaze
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 1⁄4 cup no-sugar-added apricot jam
- 2 teaspoons Dijon mustard
- 2 teaspoons cider vinegar
- 1 1⁄2 lbs boneless lean ham, 6 1/2-inch slices
Directions
- In a small bowl, mix together the jam, mustard, and vinegar.
- Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
- Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
- Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
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