Grilled Ham Slice With Pineapple Salsa

• Ready In: 50 mins
• Serves: 6

Ingredients

• Salsa

• 1 (8 ounce) can  crushed pineapple in juice, drained
• 2  tablespoons orange marmalade
• 1  tablespoon  chopped fresh cilantro
• 2  teaspoons  chopped  jalapenos
• 2  teaspoons lime juice
• 1⁄4 teaspoon salt

• Ham

• 1 (1 1/2lb) slice  fully cooked center cut ham, 3/4 to 1 inch thick

Directions

1. Heat grill.
2. In small bowl, combine all salsa ingredients; mix well.
3. Set aside.
4. When ready to grill, place ham on grill over medium coals or gas.
5. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
6. Serve with salsa.