Grilled Ham & Pineapple Kabobs

I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!

• Ready In: 20 mins
• Serves: 6-8
• Yields: 20 kabobs

Ingredients

• 2  pineapple (cut in cubes)
• 1  big ham (cut in cubes)
• 1⁄2 cup brown sugar
• 1 (20 ounce) can crushed pineapple

Directions

1. Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
2. Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
3. Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
4. Grill until heated and has nice grill marks. Enjoy!