Grilled Ham, Brie & Blue Cheese Sandwich With Lingonberries

From a web site called scribd.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  slices  country bread or 2  slices  hearty raisin-pecan  bread, cut 1/2 inch thick
• 1  tablespoon  apricot preserves or 1  tablespoon  peach preserves
• 4  slices  brie cheese
• 8  slices prosciutto or 2  slices deli ham
• 8  tablespoons blue cheese, crumbled
• 4  teaspoons butter, melted

• Sauce

• 1  orange
• 1  cup madeira wine or 1  cup port wine
• 1  tablespoon fresh lemon juice
• 1⁄2 cup  lingonberry  jelly
• 1⁄8 teaspoon black pepper or 1⁄8 teaspoon ground ginger

Directions

1. To make EACH sandwich, spread 1 slice of bread with preserves.
2. Top with 1/4 of Brie, ham, blue cheese, and then top with second slice of bread.
3. Heat nonstick skillet over medium-high heat.
4. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
5. Repeat for next sandwiches.
6. For Lingonberry Sauce peel orange, finely chop the peel, SAVE juice.
7. Put peel with wine in sauce pan and cook until reduced by one-third.
8. Add juice of the orange, lemon juice, jelly, and seasoning.
9. Stir until jelly is melted.
10. Serve sauce with sandwich.