Grilled Ham and Egg Salad Sandwich

I found this recipe in taste of home magazine Very good for Saturday bunch

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  hardboiled egg, chopped
• 1  cup cooked ham, chopped
• 1⁄2 cup celery, finely chopped
• 1  tablespoon onion, minced
• 1⁄2 cup mayonnaise
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 12  slices  white bread
•  vegetable oil

• BATTER

• 1⁄2 cup cornmeal
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  cups milk
• 2  eggs, slightly beaten

Directions

1. Combine eggs,ham, celery,onions,mayonnaise, mustard,salt and pepper: spread on six slices of bread. Top with remaining bread and set aside.
2. In a Bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in large deep skillet. Dip sandwiches into batter. Fry until golden brown. Drain on paper towels.