Grilled Halibut With Pineapple Lime Salsa

Another excellent recipe from Cooking Light.

• Ready In: 36 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 2  garlic cloves, minced
• 4  halibut steaks (each steak should weigh about 4 ounces)
• 1⁄4 teaspoon salt (or to taste)
•  lime wedge

• Pineapple-Lime Salsa

• 1⁄3 cup  pineapple preserves
• 1⁄4 cup  finely chopped  sweet red pepper
• 2  tablespoons  finely chopped purple onions
• 2  tablespoons fresh lime juice
• 1  tablespoon  seeded finely chopped  jalapeno pepper
• 1  teaspoon dried mint flakes
• 1⁄8-1⁄4 teaspoon salt (or to taste)
• 1 (8 ounce) can  unsweetened pineapple tidbits, drained

Directions

1. To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
2. To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
3. Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
4. Coat a grill rack with non-stick cooking spray.
5. Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
6. Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
7. Serve with lime wedges.