Grilled Halibut With Asian Plum Sauce

A simple Asian-style fish dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• Sauce

• 1  teaspoon dry mustard
• 2  tablespoons rice vinegar or 2  tablespoons cider vinegar
• 2  teaspoons soy sauce
• 1  teaspoon  sesame oil
• 1⁄4 cup  chinese-style plum sauce
• 2  tablespoons hot water
• 2  tablespoons  finely sliced scallions
•  salt
•  fresh ground pepper

• Fish

• 4 (1/2lb)  halibut fillets, about 1 1/2 inches thick
• 2  tablespoons  finely sliced scallions, for garnish

Directions

1. The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
2. Place halibut in a zip-lock plastic bag and pour ¼ cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
3. Prepare grill for med-high heat grilling or a grill pan over high heat.
4. Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
5. Cook for about 5 minutes per side, or until cooked through and opaque.
6. Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.