Grilled Halibut Steaks
- Reviews 3
Ready In: 1 hr 13 mins
Serves: 2
Yields: 2 Steaks
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 3 tablespoons vermouth
- 1 tablespoon fresh rosemary
- 24 ounces halibut steaks
- salt and pepper
- lemon wedge
Directions
- Combine first 4 ingredients and mix well in a shallow dish (I use an 8x8 glass dish). Add Halibut, coat and marinate 30 minutes on each side.
- Heat grill to high. Salt and pepper steak just before placing on grill. Cook 4 minutes per side. Flip it once only.
- Serve with lemon wedges.
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