Grilled Halibut Fillets With Tomato and Dill

I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  lb halibut fillet
• 2  tablespoons olive oil
• 1⁄2 cup green onion, thinly sliced
• 2  tablespoons fresh dill, chopped
• 1  pint cherry tomatoes, cut in half

Directions

1. Preheat the boiler.
2. Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
3. Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
4. Add green onions and cook until translucent but not browned.
5. Add dill and tomato halves.
6. Cook until tomatoes are just soft and releasing a little juice.
7. Season with salt and pepper to taste and serve spooned over the fish.