Grilled Halibut and Fresh Mango Salsa

I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• Mango Salsa

• 2  cups tomatoes, seeded and diced (about 3 medium)
• 1 1⁄2 cups mangoes, peeled and diced (1 large)
• 1⁄2 cup red onion, diced (or sweet onion)
• 1⁄2 cup fresh cilantro, chopped
• 2  limes, juice of
• 1  tablespoon cider vinegar
• 2  teaspoons Splenda sugar substitute
• 1  teaspoon salt
• 1  teaspoon black pepper
• 2  garlic cloves, minced

• Halibut

• 4 (6 ounce)  halibut fillets
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Prepare grill.
2. Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
3. Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
4. Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve with mango salsa.